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Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.
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The Stonewall Jackson Hotel and Conference Center is looking for a detail oriented individual to join their Culinary team as an Utility / Dishwasher. The Dishwasher/Utility position will complete special cleaning projects as assigned, following Hotel specifications and standards. This position will clean and maintain equipment in Dish washing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. He/she will also assist in other stewarding functions as assigned.
The Stonewall Jackson Hotel and Conference Center is looking for an energetic and service oriented person to join their Food and Beverage team as a Banquet Server. The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
The Stonewall Jackson Hotel and Conference Center is looking for a professional, energetic Housekeeper. He/She will have the goal of daily creating a clean and orderly environment for guests, which in turn will directly strengthen the reputation of the hotel and Crestline Hotels & Resorts.
The Stonewall Jackson Hotel and Conference Center is looking for a friendly, service focused individual that has significant banquet experience to join their food and beverage team as a Food and Beverage Supervisor. The Food & Beverage Supervisor provides leadership and direction to staff with exceptional attention to detail and guest services. Will oversee set-up and clean-up of food service and assists with the planning, organizing, and execution of restaurant and banquet functions. Supervises Food & Beverage events to ensure exemplary service. The Food & Beverage Supervisor is responsible for ensuring that all department activities are carried out professionally and to standards. The Food & Beverage Supervisor will engage with and provide feedback to the restaurant and banquet staff.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Stonewall Jackson Hotel & Conference Cntr
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