Crestline Hotels & Resorts

  • Evening Social Attendant Embassy Suites By Hilton

    Job Location US-FL-Orlando
    Posted Date 6 days ago(6 days ago)
    Hotel Name
    Embassy Suites Orlando International Drive Hotel
    Bonus/Incentive Pay
    Not Applicable
  • Overview

    Must be able to work weekends and holidays. Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary evening social. This person must be friendly and willing to greet each guest at breakfast and during the evening and providing superior service to all guests.


    This is Part Time Evening position.



    • Maintain complete knowledge of:
    • a) Hours of operation for hotel outlets. b) Expected number of guests to be served. c) Safety and sanitation requirements. d) Proper storage procedures.
    • Complete duties as assigned: a) Check quality and amount of all stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas.
    • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.
    • Defrost food, clean and prepare produce as assigned.
    • Maintain supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
    • Monitor and maintain the quality of all food and cleanliness on service lines.
    • Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
    • Obtain replacements for 86'd items as directed by the Kitchen.
    • Greet and serve meals to Hotel guests.
    • Remove soiled trays and wares from the dining tables and separate items at breakdown station.
    • Wipe dining tables clean and replenish tabletop condiments throughout the shift.
    • Clean up spills immediately.
    • Breakdown all goods.
    • Return unused food to designated areas and store.
    • Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
    • Restock stations for next meal period.
    • Complete closing side duties as assigned.
    • Clean and organize supply/storage closets.
    • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
    • Legibly document pertinent information in the log book.
    • Sweep and mop the floor.


    Education and Experience:

    •  Must have good understanding of the English language.

    EEO/AA Employer Disclosure

    Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.


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