The Lounge Server will take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guests courteously and efficiently according to hotel outlet specifications. He/she also will maintain in the cleanliness of outlet area and equipment.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Education & Experience:
High School Graduate or General Education Degree (GED): or Work Equivalent
Minimum of 21 years of age to serve alcoholic beverages. 2 year(s) experience as a Server or Barback. Must have good understanding of the English language. Knowledge of various drink recipes and beverage service standards. Certification of previous training in liquor, wine and food service. Certification in an alcohol awareness program. Certification in CPR. Ability to input and access information in the property management system/computers/point of sales system. Previous guest/customer relations training.