E’terie will be responsible for strict POS cashiering. procedures as well as culinary execution of all items in the menu and on display. Responsible for in Room Dining services for the hotel guest. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Education & Experience: