The Accounting Manager is responsible for the overall operation of the accounting needs in the hotels. General responsibilities are overseeing accurate Accounts Receivable and Accounts Payable, within Crestline's company standards. This position oversees cash handling; daily deposits and general cashiering, within the hotel. Oversight of accurate third party billing with hotel vendors is required. The Accounting Manager assists the Corporate Controller in completing month end responsibilities and is responsible for addressing and correcting any errors. He/She will manage Accounts Receivables, Accounts Payable, Income Audit and General Cashiering to ensure optimal efficiency of financial/accounting operations and adherence to company policies. The Accounting Manager will review any problem accounts with the Director of Finance and adjust entries to the General Ledger.
The Courtyard and Residence Inn Washington Downtown/Convention Center is a brand new build in the heart of downtown Washington, DC set to open in September 2018. Located steps from the Walter E. Washington Convention Center and CityCenter DC the hotel is a combined 504 guest rooms and suites with over 10,000 sqare feet of meeting space. Meeting and event space includes a 4th floor terrace, rooftop terrace and three unique hospitality suites with unique and high end finishes to attract both the leisure and corporate traveler. The complex is a unique combination of the Courtyard and Residence Inn by Marriott brands that guests know and love, with upgraded features such as a rooftop fitness center and yoga area and an on-site full service restaurant and bar, as well as a custom guest room design package. As a part of the pre-opening team, the Accounting Manager will be an integral part in helping establish accounting process and practices during an exciting time in the hotel’s pre-opening phase.
Maintain complete knowledge of property management system and manual procedures.
Intermediate level of proficiency with Microsoft Office required. Other Requirements * Solid understanding of US GAAP and financial statements. * Experience with financial systems (ProfitVue, Maestro, and Micros a plus)* Solves moderately complex problems and/or conducts moderately complex analyses. * Effectively convey information verbally and in writing. * Ability to effectively prioritize and juggle concurrent projects and work independently. * Exemplary planning and organizational skills, along with a high degree of detail orientation. * Hospitality industry experience preferred, but not required.