Crestline Hotels & Resorts

PM Bistro Cook FT

US-RI-Providence
3 weeks ago
ID
2017-16230
Courtyard Providence
Type
Full-Time
Bonus/Incentive Pay
Not Applicable

Overview

**JOIN OUR DYNAMIC TEAM**

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

 

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. 

Responsibilities

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Qualifications

 

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.
  • Must be available to work weekday and weekend shifts.

 

 

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